$1,360,396* AVERAGE ANNUAL GROSS SALES
$285,158* AVERAGE NET PROFIT FROM OPERATIONS (IN $)
| 26.63%* AVERAGE FOOD AND PAPER COSTS
|
*Figuresreflect averages for nineteen (19) affiliate-owned restaurants that openedbefore January 1, 2007 as published in Item 19 of our April 2012 FranchiseDisclosure Document. These averages are based on a 53-week annual period fromDecember 29, 2010 through January 3, 2012. Of these nineteen (19) restaurants, 9(47%) had higher gross sales, 10 (53%) had higher food and paper costs and 8 (42%)had higher net profit during the reported period. The financial performancerepresentation contained in Item 19 of our April 2012 Franchise DisclosureDocument also includes (1) average system –wide gross sales, average franchisegross sales, and the number and percentage of restaurants exceeding theseaverages during the referenced period and (2) average gross sales, average foodand paper cost, and average net profit information during the referenced periodfor affiliate-owned restaurants that were opened after January 1, 2007 andbefore January 1, 2011. A new franchisee’s results may differ from therepresented performance. There is no assurance that you will do as well and youmust accept that risk. This offering is made by prospectus only. This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of or want to locate a franchise in one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your state. Franchise offerings are made by Franchise Disclosure Document only. |